Baati

Ingredients:

250g Wheat flour
1 tbsp semolina
2 tbsp ghee
1 tbsp curd /dahi
Salt to taste

Steps:

Mix the flour, rawa,Salt, curd and ghee
Knead them into stiff dough with warm water
Shape into small balls
Heat a gas tandoor or oven and roast on low heat till the outer cover is brown and crusty
Break open the baati and pour some fresh ghee on the halves
Serve with dal.

Mixed Vegetable Bhujia

Ingredients:

Potatoes-200gm
Cabbage-100gm
Peas-100gm
Tomatoes-100gm
Onion-100gm
Turmeric-1/2tsp
Cumin-1/2 tsp
Ginger-1 inch piece
Garlic -3
Dry mango powder/amchur
Oil-3tbsp

Steps:
Wash and chop vegetables
Heat oil and fry chopped spices
Add vegetables and Salt
Sauté and mix well
Cover the pan with well fitting lid
Cook gently, shaking the pan frequently to prevent burning
Add water if necessary and cook till all vegetables are properly cooked, add mango powder and remove.
Serve with chapatis.