Ingredients:
2 1/4 cups grounded sugar
3 cups finely ground almonds/ cashews
2 large egg whites1 tsp. vanilla extract or rose water essence (optional)
Steps:
In the bowl, combine the sugar with the finely ground almonds until well mixed.
Add the egg whites slowly and vanilla extract and process/beat until forming a stiff paste. On a clean work surface, knead.
Mould into desired shapes.
