Kadhai Paneer

Ingredients:
250 gms Cottage Cheese (Paneer)
3 Capsicum
4 Onion
4 Tomato
1 " long piece Ginger
1 tsp Red Chili Powder
2 Bay Leaf (Tej Patta)
4 Cloves
1 piece Cinnamon /dalchini
4 tblsp Oil 

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  Steps:
 

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  Cut cottage cheese, capsicum in long pieces

 Grind onion, tomato, ginger, salt, red chili powder Mince cloves and cinnamon

Heat clarified oil in a pan

Add bay leaf, cloves, cinnamon.

Then add onion, tomato, ginger paste.

Continue cooking it on medium flame till ghee/oil begins to separate.

Add paneer and capsicum pieces.

Cook on low flame

When the capsicum are done put off the flame.

Take off the fire and serve hot.