Ingredients:
6 pieces of Pabda Fish
Freshly Ground Mustard
2-3 Green Chili paste
1 tsp Garlic paste
1 tsp Ginger paste
1/2 tsp Red Chili powder
1/2 tsp Turmeric
1/2 tsp Kalo Jeera
100 grams Mustard Oil
Salt – to taste
Steps:
Wash and clean the fish.
Then pour mustered oil in the Kadai and let it be hot.
Then fry the fish lightly in mustard oil. And put the fried fish in a plate.
Next add black cumin seeds in the hot oil and after a few seconds add ginger paste.
Now wait until ginger paste becomes reddish then add green chili pest, Red chili powder and turmeric.
After adding some water – stir lightly.
Next add black cumin seeds in the hot oil and after a few seconds add ginger paste.
Now wait until ginger paste becomes reddish then add green chili pest, Red chili powder and turmeric.
After adding some water – stir lightly.
After a few seconds add fried fish and mustard pest to it. Add salt to, and boil until the fish is saturated by the gravy suitably.
