Friday, July 1, 2011

Gur Chawal


1 1/2 cup rice
1/2 cup Jaggery
1tbsp oil
3 cups water
4 small cardamoms
4 cloves
few raisins
1-2  bay leaf
1 tsp cumin seeds


Soak the jaggery in a cup of water for about half an hour.
Take rice and half cook with 2 cups water.
Simultaneously fry all other ingredients in hot oil.
Now open lid and add jaggery water.
Also add all the fried ingredients.
Cover the lid and let the rice cook fully which will be in 5-7 mins.
Turn off the flame and open lid after more 3-4 mins.