Friday, July 1, 2011

Mango Rice / Maamidikaya pulihora

Ingredients: 

Rice 1 cup
Raw Mango 1 cup grated
Cashews few
 Peanuts few
Chana dal 1 tsp
Urad dal 1 tsp
Slit green chillies 4
Curry leaves 5-6
Dried red chillies 2-3
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Asafetida pinch
Turmeric 1/4 tsp
Salt to taste

Steps:

Cook rice so that all grains are separate.
 Heat oil in a karai .
Add the dals , nuts, curry leaves. red chillies , mustard seeds, cumin seeds , green chillies.
Add asafoetida and turmeric.
Add grated mangoes , cook for just 2 mins.
Add salt and rice and mix well.
Serve