Thursday, June 30, 2011

Taler Bora


Tal sap from 5 kernels
Sugar  2 cups
maida  2 cups
Grated coconut 2 cups
Suji 2 cups
Bananas half dozen mashed
Oil for deep frying


Separate kernels from the fruit (Remove top portion of fruit & tear out the fibrous portion , kernels will come out)
Pour some water on kernel , rub it on some sieve or grater to squash out juice which will be thick consistency.
To this now add all above ingredients. Mixture should be of dropping consistency.
Heat oil in a pan 
Take a small amount of mixture and drop in oil in form of ball. Similarly add more balls.
Fry till golden brown .