Saturday, June 11, 2011

Jhal Muri

2 cups crisp puffed rice
1/2 cup chanachur / namkeen
1 medium onion finely chopped
1/4 cup roasted peanuts
1/4 cup diced cucumber
1 tsp mustard oil or oil from pickle
2 green chillies chopped preferably pickled
1 tsp chaat masala (optional)


Mix all the ingredients in a bowl  and enjoy while still crisp.