Thursday, June 30, 2011

Curd Rice


Ingredients :
1 cup boiled Rice
2 cups Yogurt (Curd)
2 tblsp Oil
Finely chopped Coriander leaves
1-2 Green Chilies
1 tsp Chana dal
1 tsp Urad dal
1 tsp Mustard seeds
1 1/2 tsp finely chopped Ginger
2 tblsp desiccated Coconut
1/2 tsp Salt
Method of Preparation :
In a saucepan heat 2 tbsp of oil.
Add mustard seeds to the oil.
When the mustard seeds start popping add chana and urad dal.
After a minute, add in the ginger, coriander and green chilies.
Saute them for a minute.
Add all to yoghurt.
Pour now on the rice and serve
.