Ingredients:
Besan 1 cup
Sugar 1 1/2 cups
Ghee 2 cups
Water 1 cups
Steps:
Fry the besan in ghee
Dissolve the sugar in the water and heat it.
Keep stirring till you get a thread consistency.
Slowly add besan to it taking care that no lumps form..
Reduce the heat and add 2 teaspoons of ghee.
Stir, till the flour and ghee has completely blended with the syrup.
Slowly add besan to it taking care that no lumps form..
Reduce the heat and add 2 teaspoons of ghee.
Stir, till the flour and ghee has completely blended with the syrup.
Add ghee till mixture starts leaving edges and becomes little thick.
At this point, transfer the mixture into a greased plate
At this point, transfer the mixture into a greased plate
Press it with spatula and tilt the plate little so exta ghee drains out.
Allow it to cool for 10 minutes. Then, cut it into desired shape .
