2 cups cooked rice
1 cups chopped vegetables
1 onion chopped
1 bell pepper/capsicum (cut in long strips)
2 Tsp ginger garlic paste
2 Tbsp soy sauce
2 Tbsp tomato ketchup
1 Tbsp vinegar
3 green chilies
Salt to taste
Heat oil in a pan.
Add the chopped bell pepper first, salt and sauté until it slightly cooks, but still has that crunch to it. Keep aside.
Similarly sauté other vegetables and keep aside.
In the same pan, , put in the ginger garlic paste and cook until brown.
Next add the onions, slit green chillies and sauté until transparent.
Add the soy sauce and mix well in oil. Now add the vinegar and ketchup and mix well. Check for taste and adjust any of the sauces.
Add the sautéed vegetables and then the rice and mix well. Finally add the crushed/freshly milled white or black pepper.
Garnish with chopped coriander .