Ingredients:Sooji 1 cup
Powdered Sugar 1 cup
Cashew nuts chopped finely
Raisins
Almonds chopped
Ghee
Milk as needed
Steps:
Pour 2 tbsps of ghee in a pan and heat for few secs.
Add cut cashews, raisens and cut badam and stir until they turn into light brown colour.
Add the Sooji to the ghee of the pan and stir it for just couple of mins.
Now add Sugar to the rava and stir for another 3-4 min
Now start making the rava into medium sized balls by adding small amounts of milk and ghee (just sufficient to make balls)
Add cut cashews, raisens and cut badam and stir until they turn into light brown colour.
Add the Sooji to the ghee of the pan and stir it for just couple of mins.
Now add Sugar to the rava and stir for another 3-4 min
Now start making the rava into medium sized balls by adding small amounts of milk and ghee (just sufficient to make balls)
