Monday, June 27, 2011

Aloo Tikki


Potatoes 3-4
Green chillies, 3 chopped
Fresh coriander leaves, chopped
Salt to taste
Asafoedita 1/2 tsp
Red chilli powder  1 tsp


Wash, boil the potatoes, peel and mash . Add green chillies, coriander leaves, salt, asafoedita and red chilli powder to the mashed potatoes and mix well.
 Divide into ten  portions. Shape them into round tikkis.
Heat a tawa and shallow fry the tikkis on both sides with ghee till golden brown..
Serve each with with 2tsp green chutney ,  2 tsp tamarind chutney ,2 tsp dahi, 2 tsp chola ,onion circles sliced , pomegranate seeds and sprinkle chaat masala.