Ingredients:
250 gms thick yogurt (dahi), beaten
1 1/2 cup coriander leaves
5 green chilies
Salt to taste
1/2 tsp roasted cumin seeds, powdered
1 tsp garlic paste
black pepper
Steps:
Add salt, cumin powder and garlic to yogurt. Mix .
Add coriander leaves and green chilies ,few black peppers.to the yogurt and blend till its smooth.
The chutney tastes good if the yogurt is little sour.
