Monday, May 9, 2011

Peper Chechki

Ingredients:

1/2 a coconut grated
Grate one medium sized papaya
1/2 tsp grated ginger
1/2 tsp cumin seeds.
two green chillies

Steps:

Heat oil. Add the chillies, ginger and cumin and fry over high heat for one minute.
Add the coconut and fry over medium heat.
Add the papaya.
Stir for a couple of minutes, add a little water and cook over medium heat till all the water dries off.
Fry for about 3 minutes over medium heat, stirring. Salt and sugar to taste