Monday, May 9, 2011

Peper Chechki


1/2 a coconut grated
Grate one medium sized papaya
1/2 tsp grated ginger
1/2 tsp cumin seeds.
two green chillies


Heat oil. Add the chillies, ginger and cumin and fry over high heat for one minute.
Add the coconut and fry over medium heat.
Add the papaya.
Stir for a couple of minutes, add a little water and cook over medium heat till all the water dries off.
Fry for about 3 minutes over medium heat, stirring. Salt and sugar to taste