Monday, May 9, 2011


200g paneer
1 kg Sugar
2 tsp Cardamom powder
8 Almonds (sliced)
8 Pistachios (chopped)
1 tablespoon refined flour(Maida)


Boil 1 kg of sugar with 200ml of water and 1 tsp cardamom and boil to get one-thread consistency syrup
Knead the paneer with maida and make small round balls
Add saffron, almonds, pistachios and cardamom powder together
Divide the filling into five portions and put into the centre of each paneer ball
Roll back into a ball shape and lower into the hot syrup for a couple of minutes and remove
Let it cool before serving