Monday, May 9, 2011

Mixed Vegetable Bhujia

Ingredients:

Potatoes-200gm
Cabbage-100gm
Peas-100gm
Tomatoes-100gm
Onion-100gm
Turmeric-1/2tsp
Cumin-1/2 tsp
Ginger-1 inch piece
Garlic -3
Dry mango powder/amchur
Oil-3tbsp

Steps:
Wash and chop vegetables
Heat oil and fry chopped spices
Add vegetables and Salt
Sauté and mix well
Cover the pan with well fitting lid
Cook gently, shaking the pan frequently to prevent burning
Add water if necessary and cook till all vegetables are properly cooked, add mango powder and remove.
Serve with chapatis.