Indian Plum (topa kool):250g ,
Mustard Oil:1tsp,
Whole red chillies: 2-3
A pinch of mustard seed,
Sugar: 2-3tbsp,
Water: 3 cups,
Salt to taste
Steps:
Wash and remove stems from the plum.
Heat oil in the pan. Add whole red chillies and mustard seeds.
When spluttering stops, add plum and a cup of water.
Stir and cook about 5 minutes adding salt to taste. Add water and sugar. Simmer for about 15 minutes, then remove from fire. Cool and serve
