Monday, May 9, 2011

Peper Dalna


2 large potatoes diced
equal quantity of diced green papayas
2 medium tomatoes, chopped finely.
1 bay leaf
1/2 tsp grated ginger
1/2 tsp cumin seeds
2 green chillies


Fry the potatoes and papayas lightly and set aside.
Heat oil in pan.
Add the cumin seeds, bay leaf.
Next add the green chillies and ginger and fry for about one minute in high heat.
Add tomatoes and stir till a paste is formed.
Add potatoes and green papaya and cook over medium heat with a little water, till tender.
Sugar and salt to taste.