2 red chillies whole
3/4 tsp panch phoron
1 cup sugar/gur
1/2 kg green mangoes
2 tsp oil
Salt to taste
Peel and cut the mangoes length wise
Heat up oil in a pan, mix in 1/2 tsp panch phoron and the dry red chillies.
When they start to crackle mix in the mangoes.
Mix in sugar or gur.
Mix in salt when the mangoes are cooked and the syrup is thick.
Roast 1/4 tsp panch phoron on the tawa and grind it to a powder.
When the chutney is cool sprinkle this powder on top.