Saturday, July 9, 2011

Ilish / Hilsa Bhaja

Ingredients: 

Ilish cleaned & cut
Salt
Turmeric
Mustard Oil

Steps:

Marinate the fish with salt & turmeric.
Heat oil in a karai.. Put the fish pieces in oil  gently while protecting your hands with all the spluttering.
Fry till light brown on both sides.
Serve with rice or eat simply as snack.