1 cup pui dana
1/2 cup chingri / shrimps
1 cup sliced potato and pumpkin
1 tbsp ginger garlic paste
4 green chillies
Salt to taste
Clean the fish and marinate with turmeric and salt.
Heat mustard oil in a karai and fry the shrimps . Keep Aside.
Fry the onions , add ginger garlic paste , green chillies .
Add the potato and pumpkin with salt and turmeric.
Add pui seeds & 1/2 cup water.
Cook till the vegetables sofen little and water dries up.
Now add the fried shrimp and cook for another few minutes.
Serve with hot rice.