Thursday, July 7, 2011

Pui Chingri


500 gm pui saag chopped with steps
10 chingi/shrimps
4-5 green chillies slit
1/2 tsp paanch phoron
1 tbsp mustard paste
Salt to taste
Turmeric powder
Mustard oil


Clean the fish and marinate with salt and turmeric.
Heat oil in a karai .and fry the shrimps. Keep Aside.
Now temper the paanch phoron , chillies,mustard paste & turmeric.
Add the chopped leaves. Saute .Till the water dries up.
Add the fries shrimps and cook for few more minutes on medium heat.
Serve with hot rice.