Curd Rice

Ingredients : 1 cup boiled Rice 2 cups Yogurt (Curd) 2 tblsp Oil Finely chopped Coriander leaves 1-2 Green Chilies 1 tsp Chana dal 1 tsp Urad dal 1 tsp Mustard seeds 1 1/2 tsp finely chopped Ginger 2 tblsp desiccated Coconut 1/2 tsp Salt

Method of Preparation : In a saucepan heat 2 tbsp of oil. Add mustard seeds to the oil. When the mustard seeds start popping add chana and urad dal. After a minute, add in the ginger, coriander and green chilies. Saute them for a minute. Add all to yoghurt. Pour now on the rice and serve.