Kawoi machere tilor anjaa / Til diye koi mach

Ingredients:

Kawoi Mach 6 pieces
Til 3 tbsp roasted &made into smooth paste
Onion 1 finely chopped
Ginger & Garlic paste 1 tsp
Oil for frying
Turmeric 
Salt to taste
Dry Red Chillies 2
Water 100 ml 


Steps:


Marinate fish with salt and turmeric for few minutes and half fry.Keep Aside.
Add dry chilli to the oil followed by chopped onion,ginger&garlic paste.
Add  the til paste and salt & turmeric..
Cook for sometime and add  water and allow to boil.
Add the fried fish and cook till the gravy becomes thick.
Serve hot with  rice.