Ingredients:
Parshe Maach 4
Posto 2 1/2 tsp
kalo jeere 1/2 tsp
Paanch Phoron 1/2 tsp
Green chilli 3-4
Turmeric
Salt as per paste
Mustard Oil
Steps:
Clean the fish .
Marinate with salt and turmeic for 15 min.
Make paste of posto & green chillies .
Take oil in a karai and fry the fish.
Now in remaining oil fry kalo jeere , paanch phoron
Add green chilli and posto paste . Fry for 1-2 min.Add turmeric.
Add about 1/2 cup water. After its hot add the fried fish gently.
Add more 1 cup water after few minutes and cover for 5 min to allow gravy to thicken.
