Ingredients :
12 Koi fish
1/2cup Mustard oil
1/2tsp Kalo jeere
1 tsp Mustard paste
3 Ground large onions
1tsp Garlic paste
1tbs Ginger paste
1tsp Turmeric powder
1/2tsp Chilli powder
4 green chillies
1tsp Sugar
Salt to taste
Steps:
Remove the scales & clean the fish very properly . Marinate with salt and turmeric.
Heat mustard oil in a karai and add the fish & fry lightly. (don't fry too deep)
Take the fried fish out of oil and put heat to medium.
Add kalo jeere , then mustard paste , onion garlic paste , red chilli powder , pinch of haldi and fry properly.
Add salt and sugar to taste , add water and the fried fish gently , keep the heat medium.
When it boils put slit green chillies and cook till it gravy becomes thick.
.
12 Koi fish
1/2cup Mustard oil
1/2tsp Kalo jeere
1 tsp Mustard paste
3 Ground large onions
1tsp Garlic paste
1tbs Ginger paste
1tsp Turmeric powder
1/2tsp Chilli powder
4 green chillies
1tsp Sugar
Salt to taste
Steps:
Remove the scales & clean the fish very properly . Marinate with salt and turmeric.
Heat mustard oil in a karai and add the fish & fry lightly. (don't fry too deep)
Take the fried fish out of oil and put heat to medium.
Add kalo jeere , then mustard paste , onion garlic paste , red chilli powder , pinch of haldi and fry properly.
Add salt and sugar to taste , add water and the fried fish gently , keep the heat medium.
When it boils put slit green chillies and cook till it gravy becomes thick.
.
