Wednesday, March 30, 2011

Apricot Orange Cookies

Whole wheat flour (aata): three-fourth cup
Butter: half cup
Powdered sugar: quarter cup
Baking powder: quarter tsp
Dried, chopped apricots: one-and-a-half tbsp
Chopped cashewnuts: one-and-a-half tbsp
Orange drink mix: 2 tsp
Cashewnuts (halved) for garnish: 8
Butter for greasing: half tsp
Combine all the ingredients in a bowl and whisk to get a soft dough. Pour into a piping bag .Pipe out one-and-a-half inch diameter cookies on a greased baking tray.
Bake in a pre-heated oven at 160C for 20 to 25 minutes or till the cookies are golden brown.