Monday, March 14, 2011

Lau Chingri


500 gm Lau
1-cup shrimps/chingri
4 large green chillies, slit
1 tbsp Cumin seed
1Bay leaf
1tbsp coriander powder
1tspTurmeric powder
1tsp Chili powder
1 tbsp Milk
Salt and Sugar as per taste
Garnish with chopped Coriander


Peel and cut the lau in very small cubes.
Clean,deshell, devein the shrimps
 In a pan add oil and heat it for sometime, then add the cumin seed & bay leaf, when they turn brown, add the lau and shrimps, fry for 5 min, then add green chili, coriander powder, chili powder, turmeric powder and mix all of them with the lau & shrimps, fry for another 5 min till both soften, once soft add the milk, salt & sugar. If you think that you need gravy you add water to this and let it boil for sometime.