Monday, March 7, 2011


Sweet condensed milk: 150 gm (or reduced milk)
1 cup milk
2-3 cardamom pods (powdered)
Paneer: 250gm
2 heaped tbsp Full Cream milk powder
2 tbsp ground Pistachio

Mash Paneer coarsely and add milk powder to it.
Add sweet condensed milk and whole milk and mix thoroughly
Heat the mixture in a thick bottomed pan.
Add cardamom powder & pistachio and mix well
Cook on medium heat with constant stirring till the mixture becomes thick (approx. 8 to 10 minutes)
Remove from heat and spread onto a plate greased with ghee.
Cut into squares after it cools