Friday, March 11, 2011

Fried Bananas with Ice cream


Bananas: 3-4

Lemon juice: 1 tsp

Maida: 1/4 cup

Oil: 2 tsp

Milk: 1/2 cup

Sugar: 2 tbsp

Cinnamon, finely ground: 1/2 tsp

Honey: 2 tbsp

Oil for frying

For serving: Ice cream


Peel and slice the bananas into thick pieces. Sprinkle sugar and lemon juice over it, and keep it aside for a few minutes.

Make a batter of maida and oil. Add milk to make it smooth.

Heat the oil.

Then dip the banana pieces in the batter, and deep fry in oil until crisp. Drain excess oil.

Sprinkle cinnamon powder and honey over the fried bananas.

Serve hot with ice cream.