Lemon juice: 1 tsp
Maida: 1/4 cup
Oil: 2 tsp
Milk: 1/2 cup
Sugar: 2 tbsp
Cinnamon, finely ground: 1/2 tsp
Honey: 2 tbsp
Oil for frying
For serving: Ice cream
Peel and slice the bananas into thick pieces. Sprinkle sugar and lemon juice over it, and keep it aside for a few minutes.
Make a batter of maida and oil. Add milk to make it smooth.
Heat the oil.
Then dip the banana pieces in the batter, and deep fry in oil until crisp. Drain excess oil.
Sprinkle cinnamon powder and honey over the fried bananas.
Serve hot with ice cream.