1 cup sugar/ khejur gur
2 cup Rice flour
1 litr milk.
1 Grate coconut and mix with sugar/ khejur gur. Mix well and keep it aside.
2.Heat water in a pan. Knead rice flour dough using it.
3. Make small balls from the dough, spread each ball with hand and stuff the coconut sugar mixture into it. Fold it and seal the edges so that filling doesn't come out.
4. Heat a pan and add milk. boil the milk for some time so that it get reduce to half. Add sugar/khejur gur. Now add the pulies to the milk slowly.cover it and let it cook for about 15 minutes with stirring gently in between keeping care not to break the pulis. Serve cold or hot.