Thursday, March 31, 2011

Kadhai Paneer

Ingredients:
250 gms Cottage Cheese (Paneer)
3 Capsicum
4 Onion
4 Tomato
1 " long piece Ginger
1 tsp Red Chili Powder
2 Bay Leaf (Tej Patta)
4 Cloves
1 piece Cinnamon /dalchini
4 tblsp Oil 



    Steps:
  •  

    • Cut cottage cheese, capsicum in long pieces
     Grind onion, tomato, ginger, salt, red chili powder Mince cloves and cinnamon
    Heat clarified oil in a pan
    Add bay leaf, cloves, cinnamon.
    Then add onion, tomato, ginger paste.
    Continue cooking it on medium flame till ghee/oil begins to separate.


  • Add paneer and capsicum pieces.


  • Cook on low flame
    When the capsicum are done put off the flame.
    Take off the fire and serve hot.