Wednesday, April 6, 2011

Aamsatta khejurer chutney


Aamsatta  400gm
Dates  400gm
Panch Phoran  1tsp
Whole Red Chillies  4
Sugar  400gm
Maida  25gm
Tamarind  50gm
Oil  50ml
jeera powder 1tsp
Salt to taste

 Deseed dates, cut amsatta in cube size and keep aside.
Heat oil, crackle panch phoran, whole red chillies, then add water and boil it when it boils add jeera powder, sugar, tamarind water, salt, amsatta and dates,
 Cook for 5 to 10 minutes and mix maida for thickening, mix little chilli powder, cool it and serve.