Panch Phoran 1tsp
Whole Red Chillies 4
jeera powder 1tsp
Salt to taste
Deseed dates, cut amsatta in cube size and keep aside.
Heat oil, crackle panch phoran, whole red chillies, then add water and boil it when it boils add jeera powder, sugar, tamarind water, salt, amsatta and dates,
Cook for 5 to 10 minutes and mix maida for thickening, mix little chilli powder, cool it and serve.