Wednesday, April 6, 2011

Tilapia curry


500 gm Tilapia Fish
1 Medium Size Onion
1 Tomato
Salt to taste
Sugar to taste
1 tsp Cumin Seeds
2 tsp Fish Masala
2 Green Chilly
2 tsp Turmeric Powder


Make a paste of onion with green chilly and another paste of tomato
Deep fry the fish.
Heat oil in kadai then add cumin seeds to crackle in oil. Put onion and fry it until it browns then add all the spices and tomato paste . Now pour fish with water .Cover the lid and boil for 10 mins.
Serve with hot rice.