Saturday, April 23, 2011



2 1/4 cups grounded sugar
3 cups finely ground almonds/ cashews
2 large egg whites1 tsp. vanilla extract or rose water essence (optional)


 In the bowl, combine the sugar with the finely ground almonds until well mixed.

 Add the egg whites slowly and vanilla extract  and process/beat until forming a stiff paste. On a clean work surface, knead.

Mould into desired shapes.