Tuesday, April 12, 2011

Chanar Dalna

Garam masala (cinnamon,green cardamom and clove)
Cottage cheese/chhana
Diced potato
Bay leaf
Green chili,
Pieces of cumin,
Ginger paste,
Roasted cumin powder
Salt to taste,
Sugar to taste,

Heat ghee adding garam masala, bay leaf, green chili and pieces of cumin to it. Add potatoes and stir fry for some time. Adding ginger paste, turmeric and salt cook well. Add chili. Now add the chhana and a small amount of water. Keep it to boil till the potatoes get softened. Before removing from heat add sugar according to taste.