Sunday, April 17, 2011

Mochar chop, Banana Flower Pakoda

  1. Mocha/ Banana Flower ( 500 gm minimum)
  2. 2 or 3 Potato
  3. Green Chilly
  4. 50 gm Peanuts
  5. 20 gm Raisin
  6. 1 tsp Ginger Garlic Paste
  7. 1 tsp Garam Masala
  8. Salt to taste
  9. pinch of Sugar
  10. 2 Cups Besan
  11. A pinch of Baking soda
Steps :
  1. Cut the banana flower into thin strips and boil in water. Strain it, and keep the mocha aside.
  2. Mash the potatoes after boiling. 
  3. Heat oil in pan then add green chilly,peanuts and raisin.
  4. Add mocha with all the spices. Fry it . Cook till you get a dry mixture.
  5. Make small balls of the mashed potatoes and mocha which is spiced with masalas separately .
  6. Flatten the mashed potato between your palm then add mocha and cover it.
  7. Make a batter with besan, baking soda, salt and water. The batter should be tight .
  8. Heat oil in pan and dip the chop in the batter. Deep fry it. Fry till both sides are golden brown.
  9. Now Mochar Chop is ready to serve.