Thursday, April 7, 2011

Dimer Devil


6-8 hard boiled eggs
1 boiled potato
2-3 tbsp onions, finely chopped
2 green chillies minced
2-3 tbsp chopped cilantro
1 tsp salt
1.5 tsp curry powder
1 tsp red chili powder
1 lime

For the batter

1 cup rice flour
Water as needed
1 tsp salt
Oil for frying


1. Cut the eggs in halves and remove the yolks into the bowl.
2. Mix the potato, onions, green chillies, cilantro, salt, curry powder, red chili powder together till smoothly mixed.
3. Squeeze the lime juice on the mixture.
4. Fill the eggs with the mixture and shape into a rounded shape to cover the entire egg white.
5. Make a batter with rice flour and water to make a thick paste.
6. Heat the oil, and carefully dip each egg into the batter to coat uniformly.
7. Lower the eggs into the oil and cook on medium heat on each side for about 7-8 minutes till the eggs are well browned on each side.
8. Remove from the oil and drain on paper towels.
9. Serve hot with ketchup.