Wednesday, April 6, 2011

Chingri Macher Malaikari

Ingredients:

Good size Shrimps / Chingri
Coconut Milk
Mustard Seeds
Green Chilly
Salt

Steps: 
 
Take the good size  pieces of fish and clean it with water & dry.
Heat oil in non stick kadai and shallow fry the fish.
Put the coconut milk  in the fried shrimp. Then add the mustard seeds paste .
Add green chilly and salt . Bring to a simmer. Cover, lower the heat and simmer gently for 5-8 minutes
Serve hot with hot steamed white rice.