Wednesday, April 6, 2011

Pineapple and Raisins Chutney

Pineapple  1kg
Citric Acid  few drops
Sugar  400gm
Raisins 100gm
Whole Jeera  1tsp
Oil  50ml
Maida  25gm
Turmeric Powder  1/2tsp
Salt to taste


 Scrape the pineapple in a bowl and keep aside.
Heat oil, crackle jeera, then add the pineapple, citric acid, turmeric powder, sugar, mix maida for thickening, stir well and cook for 5 to 10 minutes
Cool and serve.