Ingredients:
350 gm Bhetki Fish
Salt to taste
1 tsp Turmeric Powder
1 tsp Amchur Powder
1 Lemon
2 tbsp Cornflour
Water as required
Steps:
Clean and pat dry the fish. Marinate with spices.
Put the cornflour with water into the the container to make a batter .
Heat oil in non stick kadai and mix the fish with batter.Deep fry .
Serve hot.
