Tuesday, April 12, 2011

Cham Cham


Sugar: – 100 gms
Paneer (cheese) : – 200 – 250 gms
Water : – 1 cup
Maida (flour) : – 2 tea spoon
Saffron: – Some standard saffron
Cardamom powder : – ¼ tea spoon
Milk : – 100


Take a pan; add 1 cup water in hit. Keep it on gas and add the sugar in it. Keep it on gas till it comes into syrup or becomes thickened.

Blend the paneer with flour of the maida. Now make the pieces of that mixture into a finger shape. Add those pieces into the sugar syrup.

Keep the above mixture to cool for some time and remove the finger shape maida pieces from the syrup.

Now take milk in a pan and add the cardamom powder and saffron into it.

Now add spread this milk on the every piece of cham cham.