Dabeli

Ingredients:

Buns

1 Onion, chopped 

1/2 Cup fresh cilantro, chopped 

1/2 Cup peanuts, roasted 

2 tsp Fresh garlic chutney 

1/2 Cup fresh pomegranate seeds 

6 tbsp Dates & Tamarind chutney 

Olive oil, for cooking

For Masala:
 

2 Dry Red chili 

1/2" cinnamon sticks 

1 tsp Coriander seeds 

1/4 tsp Cumin seeds 

2 Cloves

For The Filling: 

1 Cup boiled and mashed potatoes / cooking banana

2 Tomatoes, finely chopped

A pinch asafetida powder 

2 tbsp Dates & Tamarind Chutney

1/2 tsp Cumin seeds 

2 tbsp Oil 

Salt to taste

Steps: 
Roast the masala ingredients in a pan for about 2 to 3 minutes.

 Grind them to make a fine powder in a  grinder, set aside

 For the filling, heat the oil in a pan and add the cumin seeds to it, until they crackle, then add asafoetida, chopped tomatoes, dabeli masala, salt & let it cook untill tomatoes are fully cooked, then add potatoes & mix well.

 Remove them from the heat, combine dates-tamarind chutney and mix well.

 Fry buns using a little  oil.

 Now put 12 equal portion of the filling on the lower half of each bun.

  

Top it with the chopped onion, cilantro, pomegranate, peanuts, garlic chutney and dates-tamarind chutney. 

Sandwich it with the top halves of the burger buns and serve.