Ingredients:
250 gm Koi Fish
Salt to taste
A pinch of Sugar
1 tsp Turmeric Powder
1 tsp Cumin Seeds
1 tsp Cumin Powder
1 tsp Coriander Powder
1 Potato
2 Green Chilli
1 Tomato
1 tsp Ginger Grated / Paste
1 Small Size Cauliflower
Steps:
Wash & Clean the fish.
Cut potato into lengthwise and cauliflower and tomato into medium pieces.
Fry the fish and keep it aside.
Heat oil in kadai then add cumin seeds and green chilly to crackle in oil.
Then add potato and cauliflower . Fry it well.
Add 1tsp cumin powder , 1 tsp coriander powder , a little turmeric,1 tsp ginger grated, salt , a pinch sugar and small size tomato. Stir well and add water as required. Lastly add the fried fish. Cover the lid for 5-10 mins .
Serve hot with rice.
