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Tuesday, April 12, 2011

Begun Bhaja

Ingredients
Ingredients:

1 big size brinjal
1 teaspoon turmeric powder
oil to fry
Salt to taste

Steps:

Wash and cut the brinjals into half inch round slices.
Apply salt and turmeric powder.
Heat up the oil in a pot to smoking point.
Fry the brinjal pieces till crunchy and brown.
Serve hot.
Posted by Meeta at 4:59 AM
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Labels: bengali food
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  • ▼  2011 (141)
    • ►  July (8)
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    • ▼  April (37)
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      • Begun Bahar
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